Sylviana Hamdani (The Jakarta Post)
PREMIUM
Jakarta ● Sat, March 18 2023
Television culinary personality Sisca Soewitomo recounts her long, illustrative culinary journey and shares some of her cooking tips for Ramadan
Next week, Muslims worldwide will welcome one of the most awaited moments of the year, the holy month of Ramadan. For Indonesian culinary legend Sisca Soewitomo, it is her favorite time of the year.
"Ramadan is a moment for family togetherness," Sisca said when interviewed by The Jakarta Post after a talk show held by the recipe-sharing platform Cookpad at JS Luwansa Hotel in Jakarta, on Feb. 23.
to Read Full Story
SUBSCRIBE NOW Starting from IDR 55,500/month
- Unlimited access to our web and app content
- e-Post daily digital newspaper
- No advertisements, no interruptions
- Privileged access to our events and programs
- Subscription to our newsletters
We accept

Or let Google manage your subscription
- Diabetic-Friendly Recipes For Ramadan: How To Prepare Banana-Pecan Oatmeal Cups
- I’m a pro chef – a cheap and simple addition can transform your dish and it’s just as important as salt
- James Martin shares cake recipe that only takes 20 minutes to prepare
- This Los Cabos Hotel Should Be On Every Foodie’s Bucket List
- Charming three-bedroom cottage on sale for £595,000 – and it comes with an unusual surprise
Ramadan culinary tips with cooking expert Sisca Soewitomo have 217 words, post on www.thejakartapost.com at March 18, 2023. This is cached page on Travel News. If you want remove this page, please contact us.